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Paan shots at Mumbai bars. Paan gelato in Bengaluru cafés. Paan-stuffed chocolate bonbons on five-star dessert menus. A 2,000-year-old flavour just became India's most unlikely food trend - here's the science of why it's working.
Step inside the world of the traditional paanwala and discover the art behind crafting the perfect paan. Learn about betel leaf, gulkand, fennel, cardamom, popular Indian paan varieties, the science behind Piper betle, and why
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