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Every October, procurement teams place the same generic order - and every January, most of it's forgotten. Here's the research on brand recall in corporate gifting, and how to order bulk hampers that actually work.
One leaf, two very different reputations. The betel leaf itself has a 2,000-year history in Ayurvedic tradition as a digestive aid and breath freshener - but what most people call "paan" today bundles it with ingredients that carry real health warnings. Here's where the science actually draws the line.
Paan shots at Mumbai bars. Paan gelato in Bengaluru cafés. Paan-stuffed chocolate bonbons on five-star dessert menus. A 2,000-year-old flavour just became India's most unlikely food trend - here's the science of why it's working.
Before the mint, before the mouth spray, India had a leaf. Here's the science-backed, judgment-free guide to understanding paan - the varieties worth knowing and how to actually eat one.
Grandmothers in Tamil Nadu were pressing apple, beetroot and carrot into a glass long before "ABC Juice" became a wellness hashtag. We break down the science behind this three-root ritual - and help you decide whether the fresh juice or the convenient latte mix belongs in your kitchen.
One leaf, two very different reputations. The betel leaf itself has a 2,000-year history in Ayurvedic tradition as a digestive aid and breath freshener - but what most people call "paan" today bundles it with ingredients that carry real health warnings. Here's where the science actually draws the line.