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Millet meal is whole millet ground to a coarse, grainy texture: an ancient, naturally gluten-free base for porridge, upma, dosa and rotis. Here is what it is, how it differs from flour, and how to cook it like you have done it for years.
Same grain, two grinds. Discover how millet meal and millet flour differ in texture, cooking and everyday use, and which belongs in your kitchen
Millet meal is not just porridge. Swap it into breakfast, lunch, snacks and baking with simple ratios, easy recipes and a seven-day plan that makes millets a habit, not a project.